How to Prepare Yummy Caramel Layer Cake

Caramel Layer Cake. Join FabuClub to Get All the Bests and Deals. Find Deals on Frosting Cake in Baking Supplies on Amazon. Line bottoms of pans with parchment paper; lightly spray again.

Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail. Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.. Took it to a party where a store-bought birthday cake was served and mine was wiped out. You can cook Caramel Layer Cake using 19 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Caramel Layer Cake

1. It's of For Cake.
2. Prepare of unsalted butter at room temperature.
3. It's of Cake flour.
4. You need of salt.
5. You need of baking powder.
6. You need of granulated sugar.
7. You need of vanilla extract.
8. Prepare of large eggs.
9. Prepare of whole milk.
10. It's of caramel sauce, I used my salted caramel sauce in my.
11. You need of Profile.
12. You need of For Caramel Erosting.
13. It's of salted butter, divided use.
14. It's of packed dark brown sugar.
15. Prepare of vanilla extract.
16. Prepare of heavy whipping cream.
17. Prepare of confectioners sugar.
18. Prepare of For Garnish.
19. Prepare of caramel sauce for drizzling.

Caramel Apple Cake; Maple Caramel Carrot Cake; Turtles Layer Cake; Chocolate Dulce de Leche Cake; Tips for making this Caramel Cake Recipe. The thick caramel frosting will not disappoint caramel cake fans. Southern caramel cake recipes have always been a classic that I could have any day of the week. My family has made it for decades, and it is definitely an old time Southern favorite.

Caramel Layer Cake instructions

1. Make Cake.
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
3. Combine and whisk in a bowl flour, baking powder and salt.
4. In another large bowl beat butter and sugar until light and fluffy,.
5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce.
6. Alternate flour mixture and milk mixing just until combined.
7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly.
8. Make Caramel Frosting.
9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature.
10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy.
11. Frost Cake.
12. Place i]one cake layer bottom up on serving plate.
13. Frost with some frosting.
14. Place second layer., bottom up, add frosting.
15. Add third layer bottom up ad frost entire cake.
16. .
17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing.
18. .
19. .

The funny thing about this cake is a lot of people did not become familiar with it until the movie "The Help" mentioned it. After the movie was released in theaters, I saw tons of replicas of this classic cake. Repeat with third caramel-covered layer and top with final layer. Spread frosting evenly over sides and top of cake. This cake combines the two quintessential Southern cakes—pound cake and caramel cake—into one.