Recipe: Yummy Caramel Bread Pudding

Caramel Bread Pudding. Find Deals on Instant Caramel Pudding Mix in Baking Supplies on Amazon. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

WELCOME TO YUMMY TODAY'S RECIPE IS Caramel Bread Pudding Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. You can have Caramel Bread Pudding using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Caramel Bread Pudding

1. You need of milk toast bread (cut into small squares).
2. You need of Custard ingredients:.
3. You need of whole eggs.
4. You need of granulated sugar.
5. Prepare of salt.
6. It's of vanilla essence.
7. It's of or 1 tbs (15gr) unsalted butter.
8. You need of heavy cream.
9. It's of low fat milk.
10. It's of Caramel Sauce:.
11. It's of tbs sugar.
12. You need of water (mix with sugar).
13. It's of water (later purpose).

We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake. Bread Pudding is one of the easiest and delicious dessert you can make. Also, it is the best way to use any left over slices of bread.

Caramel Bread Pudding instructions

1. Preheat your oven into 150°C..
2. Cut your milk toast bread into small squares, set aside..
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside..
4. Beat 3 eggs, just until mix properly, no need to make it until foamy..
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid).
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid..
7. Let it rest for about 5 to 10 minutes..
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed..
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it..
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven)..
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven..
12. Best serve when it is chilled..
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total..

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Spoon bread pudding into dessert bowls and serve.