Recipe: Appetizing Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream. As if rich and creamy no churn ice cream wasn't tasty enough already- this Salted Caramel Pretzel Ice Cream is liberally studded with chunks of salted pretzels and a generous caramel swirl. No Churn Salted Caramel Toffee Pretzel Ice Cream-vanilla ice cream with salted caramel, toffee, and pretzel pieces. Everyone will be screaming for a scoop of this easy no churn ice cream!

Salted caramel pretzel ice cream is sweet and salty, creamy and crunchy, and bound to be your new favorite dessert, in any season. As I mentioned on Instagram earlier this week, fall has long been my favorite time of year. This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. You can cook Salted Caramel Pretzel Ice Cream using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salted Caramel Pretzel Ice Cream

1. Prepare of Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html).
2. Prepare of semi-sweet chocolate.
3. You need of Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/).
4. It's of Pretzel sticks chopped/broken into tiny pieces.

It will make you swoon with delight. I have to admit, I have never been one to gravitate towards caramel. It can be sort of overwhelming for me & sometimes even too rich. Salted Caramel Pretzel Ice Cream caramel adapted from Food Network.

Salted Caramel Pretzel Ice Cream instructions

1. Freeze the chopped pretzels..
2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures.
3. Churn the ice cream as per instructions on your ice cream maker.
4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout..
5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours..
6. Enjoy!.

Place ice cream into the bowl of a stand mixer and stir until softened. Spread half of the ice cream evenly overtop pretzels. In a world of vanilla, be salted caramel pretzel! Life is meant to be lived, fun is meant to be had, and dessert is meant to be eaten. And we're here to provide it in all of its chocolatey, caramely, ice cream-covered glory.