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How to Prepare Delicious Coffee Affogato

How to Prepare Delicious Coffee Affogato

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Coffee Affogato. Read Customer Reviews & Find Best Sellers. An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

Coffee Affogato Get Affogato Recipe from Food Network. Chill the dessert glass or mug. Make sure the gelato or ice cream is very cold. You can have Coffee Affogato using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Coffee Affogato

  1. You need of Coffee Jelly.
  2. Prepare of Strong Hot Coffee.
  3. Prepare of Gelatin Powder.
  4. You need of Cold Water.
  5. It's of Vanilla Ice Cream.
  6. It's of Caramel Ice Cream.
  7. You need of Roasted Almonds.
  8. You need of Espresso (or Strong Coffee).
  9. It's of Chocolate Syrup (or Caramel Sauce).

Brew the espresso just before serving. Either pour the espresso over the ice cream and serve immediately, or serve the espresso on the side and let your guests pour it on themselves. Whisk together ground coffee and cold water in a small bowl. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.

Coffee Affogato instructions

  1. Coffee Jelly.
  2. Prepare a square cake pan or casserole dish..
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour..
  5. Add the sugar to the hot coffee and stir..
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well..
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid..
  8. Cut into cubes..
  9. Assembly.
  10. Place a scoop each of the vanilla ice cream and the caramel ice cream in the dish..
  11. Add the cubed coffee jelly..
  12. Drizzle the chocolate syrup over the ice cream..
  13. Decorate as you like..
  14. Brew the espresso (or strong coffee)..
  15. Pour the espresso over the ice cream..

With this Affogato recipe, this Italian dessert of cold, sweet ice cream and hot, roasty espresso is yours to enjoy at home. Affogato is a delicious dessert perfect for hot summer days. Ice cream drowned in coffee is called affogato. Which literally means "drowned" in Italian. It's simple to make and easy to consume.