Easiest Way to Make Delicious Easy Apple Tart

Easy Apple Tart. This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! Quick and Easy Apple Tart If you want to make a very quick, very easy dessert that also happens to yield impressive results, whip out some puffed pastry and make an apple tart. It'll become one of your go-to desserts in no time flat.

An apple tart that is so elegant no one will guess how easy it is! Store-bought puff pastry and a cinnamon sugar glaze mean you can make this dessert in only slightly longer than it takes to slice the apples. The internet says it's fall but the weather still says summer. You can have Easy Apple Tart using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Apple Tart

1. Prepare of Whole Sheet Puffed Pastry, cut in half.
2. You need of Nonstick cooking spray.
3. Prepare of brown sugar.
4. You need of salt.
5. It's of Juice of 1/2 a lemon.
6. It's of whole apples, cored, halved and sliced, but not peeled.
7. Prepare of Store-bought caramel sauce, for serving.
8. You need of chopped pecans.

All the best fall fruit wrapped up in one easy to eat tart. Arrange each half of apple, sliced, in its own section of pastry. Can be made up to this stage the night before, covered with cling film and chilled in the fridge. The pastry for these tarts is sweet and buttery and will melt in your mouth.

Easy Apple Tart step by step

1. Preheat the oven at 425°F.
2. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes.
3. Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes.
4. Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans.

The edges of the dough are pulled up and over each tart and sealed before baking. This Rustic French Apple Tart was amazing! I never made a pie or tart until this recipe. It was super easy for a first-timer. I was happy that it was moist, but not mushy.