How to Prepare Tasty Caramel Spice Latte

Caramel Spice Latte. In a serving glass or mug, combine the hot espresso, half-and-half, caramel topping, and apple pie spice. Stir to combine and garnish with whipped cream. Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

There are so many reasons to love fall -- the changing leaves, cooler weather, cozy sweaters, and of course, pumpkin everything. In a serving glass or mug, combine the hot espresso, half and half, caramel topping and apple pie spice. Stir to combine and garnish with whipped cream. You can cook Caramel Spice Latte using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel Spice Latte

1. It's of milk.
2. You need of half and half.
3. Prepare of pumpkin spice.
4. You need of brown sugar.
5. It's of caramel sauce.
6. You need of instant espresso powder (or instant coffee powder), depending on your taste preference.
7. Prepare of vanilla extract (optional).

Spiced Caramel Coffee Latte Recipe: easy to make barista-style caramel spiced coffee at home with a hint of spice like cinnamon, ginger, nutmeg, and clove. Make the spice and drink all month long - It is everything you need this winter season. This Caramel Pumpkin Spice Latte is rich, creamy and loaded with pumpkin flavour. Whole milk flavoured with pumpkin purée, spices and caramel, then blended with freshly brewed espresso.

Caramel Spice Latte instructions

1. Heat milk in the microwave in a microwave safe bowl or glass. (Can be omitted if your latte maker uses heat to froth).
2. Combine the milk and all the rest of the remaining ingredients in your latte maker pot or in a bowl if making with a whisk..
3. Put your latte maker on heat and froth and enjoy. OR rapidly whisk in a bowl making sure not to splash yourself with the hot liquid for about a minute or when a light foam starts to cover the mixture..

This is the perfect drink for the fall season. Apple Caramel Latte Macchiato is the sister of Pumpkin Spice Latte and they are both essential cozy Fall drinks! I got this idea from a reader last year, she was not really excited about PSLs and wanted something a little different. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk.