Recipe: Delicious Ray's Mini Chocolate Cream Cannoli

Ray's Mini Chocolate Cream Cannoli.

You can have Ray's Mini Chocolate Cream Cannoli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's Mini Chocolate Cream Cannoli

1. Prepare 1 packages of Pillsbury pie crust.
2. It's 1 of cinnamon.
3. Prepare 1 of sugar.
4. It's 1 of chocolate chips.
5. Prepare 1 of Cool whip.
6. It's 1 of powder sugar.
7. It's of cream.
8. It's 2 tbsp of chocolate hazelnut spread.
9. Prepare 2 tbsp of sugar.
10. It's 1/2 box of softened cream cheese.
11. You need 2 tbsp of ricotta cheese.
12. Prepare 1 cup of Cool whip.

Ray's Mini Chocolate Cream Cannoli instructions

1. preheat oven to 425.
2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely.
3. cream: add all ingredients together whipping well..
4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar.