Easiest Way to Cook Delicious Cream Cheese Flan

Cream Cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream.

Not only is it one of the primary drivers of traffic to. PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Pour into prepared pan as directed. You can cook Cream Cheese Flan using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Flan

1. Prepare of eggs.
2. You need of sweetened condensed milk.
3. It's of evaporated milk.
4. It's of vanilla extract.
5. You need of cream cheese.
6. Prepare of Cajeta or caramel sauce.

In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. This Cream cheese flan is the best flan recipe.

Cream Cheese Flan instructions

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven..
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath..
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour..
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes.
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out.

I made this Coconut cream cheese flan dessert last night and everyone loved this Flan recipe. This Baked Flan dessert is made with cream cheese and coconut. It just didn't taste great but looked great too. The TEXTURE is so smooth and the flavors are at its best. Increase heat and boil without stirring until syrup turns.