Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.. top with a second cake layer. Spread remaining frosting over top and sides of cake. Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.
My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg.
It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple appeal.
This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel.
You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
- You need of CAKE.
- It's of all-purpose flour.
- It's of baking powder.
- Prepare of baking soda.
- It's of salt.
- You need of ground cinnamon.
- You need of light brown sugar, packed.
- You need of unsalted butter, at room temperature.
- It's of fresh shredded apple, I used Cortland, use large holes of a box shredder.
- You need of my Salted Caramel Sauce, recipe attached in direction step #4.
- You need of vanilla extract.
- It's of buttermilk.
- Prepare of large eggs.
- It's of FILLING AND FROSTING.
- Prepare of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
- Prepare of ground cinnamon.
- It's of GARNISH.
- Prepare of Salted Caramel Sauce recipe in direction # for drizzling.
- It's of decorative sparkle sugar.
The apple cake is moist, flavorful, and filled with little bites of apple. Then it's topped with a sweet caramel frosting that takes this fall treat to the next level. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Caramel Cookie Cups; Caramel Apple Cake; Maple Caramel Carrot Cake; Turtles Layer Cake; Chocolate Dulce de Leche Cake; Tips for making this Caramel Cake Recipe.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting step by step
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
- In another late bowl beat sugar and butter until light and fluffy.
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
- Add eggs one at a time, beating after each egg,stir in shredded apple.
- Add flour mixture, alternating with buttermilk in three additions.
- Divide batter between prepared pans and smooth tops.
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
- FROST CAKE. Put one layer, bottom side up on serving plate.
- Add some of the Cinnamon Marscapone Filling.
- Add second cake layer, bottom side up, am frost.
- Add top layer, bottom side up and frost entire cake.
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.
I promise you will never run out of excuses to make this new & improved salted caramel frosting. Here are plenty of ideas for you. And yes, my stomach is growling at EVERY SINGLE ONE. Apple cinnamon oatmeal cookies; Simply perfect vanilla cupcakes (pictured in this post) Instructions for the cake. In the bowl of stand mixer fitted with the paddle attachment whisk the softened butter and sugar together until light and fluffy, about two minutes.