Caramel Cheesecake Apple Dip. To say this dip is good is speaking much too lightly. I'm totally in love with it! Keep calm and dip an apple slice in cheesecake topped with caramel and toffee.

The apple part of the caramel apple cheesecake actually comes into play with the dippers. Simply toss thinly sliced apples with a little bit of lemon juice to keep them from turning brown. You can use your favorite type of crunchy apple, but I was excited to find Honey Crisps at the store for the first time this fall (hip hip HOORAY! You can cook Caramel Cheesecake Apple Dip using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Cheesecake Apple Dip

It's of cream cheese, room temp/softened.
It's of brown sugar.
Prepare of pure vanilla extract.
It's of Caramel sauce (I used Smuckers).
It's of toffee pieces (or 3 skor bars smashed).

They're my favorite type of apple in general, but they're. This Baked Caramel Apple Cheesecake Dip starts with Lucky Leaf Caramel Apple Fruit Filling and tastes like a combination between cheesecake and apple pie. I love Lucky Leaf because it's convenient, versatile, and so easy to use. It's the perfect solution for easy baking, it contains no high fructose corn syrup, and it has more fruit than most.

Caramel Cheesecake Apple Dip instructions

In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
Sprinkle with your toffee bits/or skor pieces..
Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉.

Cheesecake Dip starts with a brick of cream cheese and a can of apple pie filling. So simple to make and you'll want to dip all day! I want a cheesecake recipe that doesn't take hours. One that can be served hot or cold. I have a general distaste for caramel apples.