Frosted Flake Honey Chicken with tangy mustard sauce. Great recipe for Frosted Flake Honey Chicken with tangy mustard sauce. Pantry was running low so decided to get creative and the outcome was WAY better than what I suspected. Coat chicken strips first in seasoned flour then in beaten egg and finally in crushed corn flakes.
Combine mayonnaise, Dijon and wholegrain mustard, lemon juice, honey and salt in a bowl and mix well. See great recipes for Frosted Flake Cereal Clusters too!. Dip chicken into egg white mixture, coating all sides. You can have Frosted Flake Honey Chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Frosted Flake Honey Chicken with tangy mustard sauce
- You need of Crushed frosted flakes.
- Prepare of soy sauce.
- Prepare of mayonnaise.
- You need of ketchup.
- Prepare of mustard.
- You need of syrup.
- Prepare of honey.
- Prepare of caramel sauce.
- Prepare of olive oil.
- It's of sugar.
- You need of salt papper paprika.
- You need of "the perfect seasoning" (pic below).
- It's of flour.
- Prepare of garlic powder.
Roll in cereal mixture, gently pressing cereal into chicken. Place in single layer on ungreased baking sheet. Serve warm with salad dressing as dipping sauce. Honey Mustard Grilled Chicken Salad filled with tender marinated chicken, grilled veggies, sweet tomatoes, creamy avocado all tossed in a tangy honey mustard dressing that doubles as a marinade.
Frosted Flake Honey Chicken with tangy mustard sauce step by step
- Preheat oven to 425° . Prepare baking sheet with olive oil..
- (Boneless skinless chicken breast ...I used 2) rub chicken breast with ketchup,mustard and then mayonnaise.
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning.
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins.
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky.
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)...put back in the oven @ 425° for 10 mins.... then repeat for other side of chicken..
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce.
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey..
This light and easy salad recipe is flavorful, fresh and makes the perfect dinner recipe! Honey, mustard, hot sauce and chicken. Can grill or cook on the stove. Great for a crowd and tailgating! Recipes for frosted flakes baked chicken in search engine - all similar recipes for frosted flakes baked chicken.. chicken margherita with balsamic vinaigrette sauce recipe curry fish balls flatbread pizza company salad dressing recipe honey roast bacon tom kerridge honey whole grain mustard sauce recipe how long to cook italian sausage in .