Recipe: Delicious Butterfinger Cake

Butterfinger Cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. This Butterfinger Cake is made using a Devil's Food Cake Mix, Sweetened Condensed Cake Mix, Caramel Sauce, Cool Whip, and Butterfingers. How did I come up with this Butterfinger Cake recipe?

Pour condensed milk and caramel topping evenly onto cake. Pour into prepared pan and bake as directed on package. Pour condensed milk and caramel topping evenly over cake. You can have Butterfinger Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butterfinger Cake

1. Prepare of Box yellow cake mix that has pudding in the mix.
2. You need of can sweet condensed milk.
3. You need of jar of caramel sauce.
4. It's of tub of cool whip.
5. Prepare of Large Butterfinger Candy Bars.
6. Prepare of medium sized zip lock bags.

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining. Yellow cake mix, Smuckers caramel syrup, Eaglebrand sweetened condensed milk, cool whip & crushed Butterfingers are all you need to make this insanely delicious, simple and ADDICTIVE Butterfinger Poke Cake! Poke cakes just get better overnight and stay moist and delicious.

Butterfinger Cake instructions

1. Follow directions on the yellow cake as instructed. While it's baking make the sauce mixture. Take the measured amount of the can of condensed milk & of the jar or caramel sauce and mix together in a bowl..
2. When cake is done baking take out of the oven. Poke hole in the still warm cake with a fork. Then pour the mixture of sauces over the cake spreading evenly. It should absorb were the fork holes are and through the rest of the cake after a couple minutes. Let sit & cool completely..
3. While it is cooling place the butterfingers in the freezer for about 5 minutes. Take out of freezer crush up in two small zip lock baggies. Two bars of candy in each baggie. Crush up the candies in each bag. Then sprinkle one crushed up butterfinger candy bar zip lock bag on top of cake. Let sit for a couple minutes..
4. Then take your cool whip tube and mix up really well till it's nice a smooth and silky looking. Spread the cool whip on the cake. Take the last zip lock bag of crushed up butterfingers and sprinkle it on top of the cake as evenly as possible. I added some caramel sauce & chocolate sauce design on top of my cake to give it some more flavor. Eat & Enjoy! I hope you like this recipe!!!!.

Butterfinger Cake was a huge success and loved by everyone! My husband does not love Butterfingers, but thought that this was the best cake he has ever had. The rest of us do love Butterfingers and I would have to agree that it was amazing and is now my new favorite dessert! The next day, I texted my neighbor and asked if they liked. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes.