Recipe: Delicious Vietnamese caramel pork with pineapple

Vietnamese caramel pork with pineapple. Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup.

Line a baking tray with baking paper. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. You can have Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese caramel pork with pineapple

1. Prepare of pork belly or pork shoulder cut into cubes.
2. You need of pineapple cut into cubes.
3. Prepare of shallot chopped.
4. You need of fish sauce.
5. Prepare of vietnamese caramel sauce.
6. You need of salt.
7. Prepare of sugar.
8. It's of oil.
9. It's of ground black pepper.

Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. It's the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!

Vietnamese caramel pork with pineapple step by step

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!.
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent..
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover..
4. Add pineapple and stir with pork. Simmer for 10 mins..
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!.

Give it a quick swirl to even out the sugar. Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.