How to Make Tasty Toblerone Cheesecake

Toblerone Cheesecake. I've always had positive memories and feelings every time I think of toblerone. This toblerone cheesecake is no exception to that. Toblerone was one of my ultimate fancy candies of choice when I was a child.

Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese. Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown). You can have Toblerone Cheesecake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Toblerone Cheesecake

1. Prepare of Graham wafer crumbs.
2. You need of Butter.
3. Prepare of Eggs.
4. It's of Philadelphia cream cheese (light if preferred).
5. It's of Brown sugar.
6. You need of Vanilla extract.
7. It's of as needed Caramel sauce (optional).
8. You need of Toblerone chocolate bars.

Pour the mixture onto the base, smoothing out. If you like Toblerones, this cheesecake recipe is a real treat. Place chopped Toblerone in a medium heatproof bowl. Sit bowl over a saucepan of simmering water.

Toblerone Cheesecake step by step

1. Crust: melt butter in microwave (approx 20 seconds). Mix melted butter and graham crumbs into a medium bowl and then press firmly onto the bottom of an ungreased 13x9 spring pan. Make sure the bottom isn't too dry, or cake crust with be hard as a rock. If this happens, add a few more tsps of butter into graham crackers before pressing into pan..
2. Cake: Preheat oven to 425. In a separate bowl, beat the cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add and mix eggs, ONE at a time, at a low speed after each is added. Once mixture is blended, pour over the graham crust..
3. Bake for 35 to 40 minutes or until the centre is set. Remove from oven and allow to fully cool before loosening the cake from the pan. While cake is cooling, pulse the toblerone bars in a food processor or blender and once cake is cooled, sprinkle over the top. Drizzle with caramel sauce as desired, and garnish with fresh strawberries or raspberries before serving.

B EAT PHILLY and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined. There are so many ways to create a delicious cheesecake and changing the biscuit base is an easy to way to change the flavours. Before serving, remove cheesecake from refrigerator and release sides of springform pan. Place cheesecake on serving platter and garnish with the extra grated Toblerone chocolate and dust top with confectioners' sugar (optional).