Nutella Flan. Got some extra large nutella sitting in the pantry and you don't know what to do? Because you can make this luscious Nutella Flan craze in Portugal and Brazil! Mix eggs, evaporated milk, condense milk, nutella, cocoa powder, vanilla and salt on a mixer on low.

Mix all ingredients in the blender. Pour into the pan with caramel sauce on bottom. Blend really well the eggs, milk, condensed milk, chocolate powder, Nutella and margarine. You can cook Nutella Flan using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nutella Flan

Prepare of Nutella Flan.
You need of evaporated milk.
It's of condensed milk.
It's of eggs.
You need of nutella.
Prepare of vanilla.
It's of powdered cocoa.
It's of caramel sauce.
You need of sugar.
Prepare of water.

Grease a flan pan with margarine or butter and sprinkle sugar all over to cover it complately sides and bottom, pour the flan mixture into this pan and reserve. This Flan de Nutella, however, may change all of that! In Chef Gabriela Cámara's recipe, the simple addition of Nutella transforms flan (the most Mexican of desserts, according to Cámara) into a chocoholic's dream. It's a one-bowl creation, and if you know how to make cheesecake, this is even easier.

Nutella Flan step by step

Mix all ingredients in the blender.
Pour into the pan with caramel sauce on bottom.
Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color).

To prepare the nutella cream the first thing we will do is bring a saucepan with the milk, the nutella and the condensed milk to the fire. Heat will help liquid and solid ingredients integrate better and more easily. This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat for the tastebuds. World Nutella Day is just around the corner!