How to Make Delicious Chocolate Porter Beer with Butterscotch Cream Cupcake

Chocolate Porter Beer with Butterscotch Cream Cupcake. A malty character from Old Tom's base beer recipe, vanilla and cocoa come together to produce Old Tom with Chocolate, a beer reminiscent of an extra chocolatey glass of chocolate milk. This brew is also a standout chocolate beer because it is a blend of chocolate and strong ale instead of porter or stout like most. Combine flour, salt, baking powder, baking soda and the cocoa powder in a bowl and whisk until well combined.

Patrick's Day party a happy one. Thank you for this recipe it's perfect. Paired with this frosting the cupcakes were a huge hit for my daughter's Harry Potter themed party. You can have Chocolate Porter Beer with Butterscotch Cream Cupcake using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Porter Beer with Butterscotch Cream Cupcake

1. Prepare of Butterscotch cream.
2. Prepare of sugar.
3. You need of water.
4. It's of corn syrup or glucose.
5. Prepare of liquid vanilla.
6. It's of lemon juice or vinegar.
7. Prepare of butter.
8. You need of buttermilk.
9. It's of heavy cream.
10. It's of Cupcake Batter.
11. Prepare of butter.
12. Prepare of sugar.
13. It's of cocoa.
14. It's of baking powder.
15. Prepare of porter beer.
16. Prepare of salt.
17. You need of eggs (room temperature).
18. It's of all purpose flour.
19. It's of Buttermilk caramel topping.
20. You need of butter (to mix).
21. It's of powdered sugar (mix with the caramel sauce).

Reply To make ganache, bring cream just to boil in heavy small saucepan. Place chocolate chips and Irish cream liqueur in medium bowl; pour hot cream over. Let stand at room temperature until cool. I chose the Polka King porter to put into a chocolate cupcake.

Chocolate Porter Beer with Butterscotch Cream Cupcake instructions

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn..
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off..
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch).
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch..
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed..
6. Bake for 12 min at 350°F..
7. When ready let cool and then top with the Buttermilk caramel..

This beer is made with pale chocolate malt, so the flavor was perfect. Topping it with a caramel buttercream really helps to bring out the sweetness of the beer, and a drizzle of porter caramel sauce rounds out the dessert to pack a porter punch. Scrape the seeds from the vanilla beans into the sour milk* and set aside. Beat butter and sugar together until fluffy. These Harry Potter Butterbeer Cupcakes will cast a spell on your taste buds and leave you in a state of geeky bliss!