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This cheesecake has a creamy, silky, custard-like texture that never fails to get rave reviews. Chocolate and caramel sauces are swirled into the batter before baking then it is placed on a pre-baked brownie bottom for a grand statement of pure bliss. This is the perfect dessert to make ahead of time since it needs a full day to set up in the fridge after you bake it. You can cook Chocolate Caramel Swirl using 9 ingredients and 16 steps. Here is how you cook it.
Ingredients of Chocolate Caramel Swirl
- It's of cream cheese.
- It's of sugar.
- It's of vanilla extract.
- Prepare of heavy cream.
- It's of eggs.
- It's of gram cracker crumbs.
- It's of melted butter.
- You need of chocolate sauce.
- Prepare of caramel sauce.
Chocolate & Caramel Swirl Javiva Decadently swirled chocolate and caramel pair with our double-strength Baridi Blend cold brew for whipped coffee indulgence. Served with whipped cream and a topping drizzle of chocolate and caramel. In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended.
Chocolate Caramel Swirl instructions
- Press gram cracker in a spring pan set in freezer till ready.
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- Heat oven to 350.
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- Cream..cream cheese till smooth.
- Add vanilla.
- Add sugar.
- Three eggs one at a time.
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- Mix half chocolate half caramel.
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- Mix lightly.
- Pour in pan.
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- Swirl in rest of sauce on top.
Great recipe for Chocolate Salted Caramel Swirled Cheesecake. This is a quick to put together creamy vanilla cheesecake with a decadent salted chocolate caramel swirl thoughout it. Then its topped with a salted chocolate caramel whipped cream for a delicious final touch! Easy buttery crust topped with a quick caramel then swirled with melted chocolate. You may even already have the ingredients on hand, meaning there's no time to waste if you're in the mood for fast and easy homemade sweets.