Italian Cannoli bites. Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate. Italian Cannoli Recipe is one of the most loved Italian desserts in the entire world.
A cannoli recipe from cannoli queen Victoria Granof that will recreate the ones they make in Sicily, which have a slightly tangy pastry filling.
Keyword: cannoli pound cake, Italian pound cake, pound cake recipe.
I love a good pound cake, this Italian Cannoli pound cake looks like something I'd love to bite into as a special treat any day but for.
You can have Italian Cannoli bites using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Italian Cannoli bites
- You need of For the Cannoli shell.
- Prepare 2 Cups of all purpose flour.
- Prepare 2 1/2 tbsp of castor sugar.
- Prepare 1 tsp of cocoa powder.
- You need 1/2 tsp of cinnamon.
- It's 1 pinch of nutmeg (optional).
- Prepare 1/2 tsp of salt.
- You need 1/4 cup of butter, melted.
- Prepare 6-8 Tbsp of apple juice or grape juice*.
- You need 2 Tbsp of white wine vinegar (red wine vinegar or plain white vinegar would be fine).
- You need of Vegetable oil cooking spray.
- You need of Cannoli Filling.
- It's 12 oz of whole milk Ricotta cheese, strained.
- You need 8 oz of Mascarpone cheese.
- It's 1/2 cup of powdered sugar**.
- Prepare 1/3 cup of mini semi-sweet chocolate chips.
- Prepare of powdered sugar, for dusting (optional).
- You need of toppings:.
- Prepare of Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut.
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. Cannoli, baked not fried, just as delicious but a little bit healthier. Narrow search to just "cannoli" in the title sorted by quality sort by rating or Advanced search.
Italian Cannoli bites step by step
- For the cannoli cups - Preheat the oven to about 200 degrees C..
- 2. Add flour, granulated sugar, cocoa powder, cinnamon, nutmeg and salt to a food processor and pulse until blended. Pour in melted butter and pulse until well combined then pulse until blended. In a bowl combine juice and vinegar, with processor running slowly pour in juice mixture and pulse just until mixture begins to come together. Divide dough into two pieces, shape into balls and transfer to a resealable bag. Chill in refrigerator 30 minutes - 1 hour..
- 3. Meanwhile prepare filling. In a mixing bowl, using a rubber or silicone spatula, blend together Ricotta and Mascarpone cheese while running and pressing mixture along bottom of bowl to remove any lumps. Fold in powdered sugar. Cover and chill 30 minutes (or until ready to use)..
- 4. Roll each chilled dough out on a lightly floured surface (dust top with flour too) into a 14-inch circle, to about an 1/8-inch thickeness. Cut into circles using a 2 1/2-inch round biscuit cutter. Transfer rounds to an ungreased mini muffin tin, pressing evenly into sides and bottom of muffin well. Spray tops evenly with vegetable oil spray (I just poured vegetable oil in to my Misto to spray). Bake in preheated oven 11 - 13 minutes until lightly golden (I liked these best crisp)..
- Remove from oven and transfer to a wire cooling rack to cool completely. Once cool dip tops in chocolate if desired then into coating if using (such as pistachios) and allow chocolate to set..
- 5. Remove cannoli filling from refrigerator, transfer to a piping bag fitted with a tip (or you can use a large resealable bag and cut the tip of the end). Pipe filling into cups and sprinkle with chocolate chips and dust with powdered sugar. For best results serve within 2 hours. Store in refrigerator..
- 6. *Update - some have mentioned their dough being too thick and not elastic enough to keep a shape when rolling and cutting, so I'bhi updated it to be 6 - 8 Tbsp of juice rather than just 6 Tbsp..
Home » Italian Desserts » Sicilian Cannoli with Ricotta Filling. The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta filling. Cannoli (cannoli alla ricotta). (China Squirrel). Cannoli is a pastry-based dessert that originated in Sicily.