Chocolate Cream Cheese Frosting. Nutrient-Dense, Whole Food Ingredients In Every Product. Some tips: beat the cream cheese and butter together until light, fluffy and free of lumps. Sift the powdered sugar and cocoa powder together before adding - again, to ensure no lumps or bumps.

Our The Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super duper yummy. Homemade Frosting never tasted so good or was easier to make. It doesn't have to taste ONLY like cream cheese. You can have Chocolate Cream Cheese Frosting using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cream Cheese Frosting

You need of Butter (room temp).
Prepare of Cream Cheese (room temp).
It's of Cocoa Powder.
Prepare of Powdered Sugar.
You need of Salt.
Prepare of Milk Chocolate.

It is also delicious with some extra flavor added in for good measure. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my go-to frosting, and my family is always asking me to use it.

Chocolate Cream Cheese Frosting step by step

In a small bowl whisk together your Sugar,Cocoa and Salt. And set that aside..
Grab your Butter and Cream Cheese and using an electrical mixer (at high speed) mix that together, until it has a creamy consistency..
Set your mixer on low speed, and moderately add in your sugary mix..
Now in a separate bowl melt your Chocolate and add that it!.
And it's ready to use!.

I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. Luscious is the best way to describe this frosting. As I read through the recipe I was a little skeptical about the fact that it called for no butter and indeed as I mixed it up I couldn't help but add a couple of tablespoons which I found made this a lot creamier. This chocolate cream cheese frosting is a chocolate lovers dream.