How to Make Yummy White Cake with Chocolate Cream Cheese Icing

White Cake with Chocolate Cream Cheese Icing. Try Drive Up, Pick Up, or Same Day Delivery. Thirty minutes before making the frosting, place the cream cheese and butter on the counter. Cut the butter into four pieces and coarsely chop the white chocolate.

After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again. Cream Cheese: Make sure you're using the blocks of cream cheese, not cream cheese spread. This Ultimate Chocolate Sheet Cake with Chocolate Cream Cheese Frosting is dreamy. You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Cake with Chocolate Cream Cheese Icing

1. Prepare of For the Cake.
2. You need of white cake mix.
3. You need of sour cream.
4. You need of vegetable oil.
5. It's of water.
6. Prepare of mayonnaise.
7. It's of egg whites.
8. It's of vanilla extract.
9. It's of For the Chocolate Cream Cheese Frosting.
10. Prepare of cream cheese, softened.
11. Prepare of butter, softened.
12. Prepare of powder sugar.
13. It's of chocolate cocoa powder.
14. Prepare of vanilla.

The cake is dense and infused with a rich coffee flavor. A sheet cake is a one layer cake. The cake is made in a baking sheet or a casserole type dish. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.

White Cake with Chocolate Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

In a large bowl, beat all cream cheese and butter with a mixer at medium speed until creamy. FOR THE FROSTING: Place cream cheese in a mixing bowl & beat with a mixer on medium speed until smooth. Add melted chocolate a little at a time, continuing to beat at medium speed. Add butter a little at a time, scraping down the sides of the bowl, then add the zest & beat until combined. In a medium sized bowl, add flour, baking powder, baking soda and salt.