Easiest Way to Make Tasty Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. Find Deals on Frosting Cake in Baking Supplies on Amazon. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. You can cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. You need of For the cake.
2. Prepare of red velvet cake mix.
3. It's of sour cream at room temperature.
4. It's of vegetable oil.
5. You need of water.
6. Prepare of mayonnaise.
7. Prepare of eggs at room temperature.
8. It's of vanilla extract.
9. Prepare of semi-sweet chocolate chips.
10. You need of For the frosting.
11. It's of cream cheese, softened.
12. Prepare of butter, softened.
13. You need of powdered sugar.
14. It's of vanilla.

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Red Velvet Chocolate Chip Cake w/Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

Coconut Cream Cake with Coconut Frosting- This Coconut Cream Cake is a coconut lovers dream! It is a coconut infused cake, with a rich and creamy coconut cream cheese frosting, sprinkled with even more toasted coconut. For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes.