How to Prepare Yummy Chocolate cake with chocolate cream cheese frosting and toffee

Chocolate cake with chocolate cream cheese frosting and toffee. This Toffee Pecan Caramel Cake with Caramel Cream Cheese Frosting is every bit as delicious as it sounds. It has become an instant family favorite! With fall just around the corner, we are already dreaming of all of the wonderful flavors that come with the season, from pumpkin to spice cakes and caramel.

Cook, stirring until sugar is dissolved. Frost entire tops and outsides of cake with cream cheese frosting. Sprinkle tops of cake with remaining toffee and almonds, and garnish with chocolate curls. You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

1. It's of Batter.
2. You need of all-purpose flour.
3. Prepare of sugar.
4. Prepare of Hershey's cocoa powder.
5. You need of baking soda.
6. Prepare of baking powder.
7. You need of kosher salt.
8. It's of buttermilk - shaken.
9. It's of vegetable oil.
10. Prepare of each extra large eggs- room temperature.
11. Prepare of black vanilla extract.
12. It's of cream cheese at room temperature.
13. You need of Freshly brewed hot coffee.
14. It's of Frosting.
15. Prepare of Hershey's cocoa powder.
16. It's of unsalted butter at room temperature.
17. Prepare of confectioner's sugar.
18. Prepare of toffee.
19. Prepare of Black Vanilla.

Almond Try these from other bloggers. Vanilla Bean Cream Cheese Frosting Recipe…. This chocolate cream cheese frosting is seriously the stuff dreams are made of; It's creamy, rich, and not too sweet. Chocolate cake with chocolate cream cheese frosting and toffee step by step.

Chocolate cake with chocolate cream cheese frosting and toffee instructions

1. Preheat oven to 350°F Fahrenheit..
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
6. Chocolate cream cheese icing.
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

This Ultimate Chocolate Sheet Cake with Chocolate Cream Cheese Frosting is dreamy. The cake is dense and infused with a rich coffee flavor. A sheet cake is a one layer cake. The cake is made in a baking sheet or a casserole type dish. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting.