How to Prepare Tasty Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet Cupcake with Cream Cheese Frosting. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Parchment paper helps the cakes seamlessly release from the pans.

Be sure to scrape down the sides of the bowl to ensure even mixing. Line a muffin tin with paper liners and spray with cooking spray; set aside. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. You can have Red Velvet Cupcake with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcake with Cream Cheese Frosting

1. Prepare of butter.
2. It's of white sugar.
3. It's of eggs.
4. You need of buttermilk.
5. Prepare of red coloring.
6. Prepare of vanilla extract.
7. You need of distilled white vinegar.
8. Prepare of baking soda.
9. You need of cups all purpose flour.
10. Prepare of unsweetened cocoa powder.
11. You need of salt.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions.

Red Velvet Cupcake with Cream Cheese Frosting step by step

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups..
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar..
3. Combine the cocoa powder and salt. Stir into the butter just until blended..
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise..
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean..
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting..

How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. A red velvet cake with cream cheese frosting is always a classic treat. Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions.