Recipe: Appetizing Malt cake with choclate cream cheese frosting #foodies&Friends

Malt cake with choclate cream cheese frosting #foodies&Friends.

You can cook Malt cake with choclate cream cheese frosting #foodies&Friends using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malt cake with choclate cream cheese frosting #foodies&Friends

1. Prepare of For malt cake spong.
2. You need of butter softed.
3. It's of coffee.
4. Prepare of & ½ Cups Caster sugar.
5. You need of eggs.
6. You need of all purpose flour.
7. It's of Vanilla essence.
8. Prepare of & ½ tsp Baking powder.
9. It's of tbp Baking soda.
10. It's of Chocolate malt powder.
11. Prepare of & ½ Cups milk.
12. Prepare of cocoa powder.
13. It's of yogurt.
14. It's of For choclate cream cheese recipe.
15. It's of cream cheese cold (brick style, not spreadable tub).
16. You need of salted or unsalted butter, room temperature.
17. It's of unsweetened cocoa powder.
18. You need of powdered sugar.
19. It's of vanilla extract.
20. It's of For choclate design.
21. It's of Cooking choclate.

Malt cake with choclate cream cheese frosting #foodies&Friends instructions

1. Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended..
2. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready..
3. For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand..
4. Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down...
5. Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake...
6. Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick..
7. Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate...