Recipe: Delicious Red velvet cupcake with a cream cheese frosting

Red velvet cupcake with a cream cheese frosting. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. You can cook Red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red velvet cupcake with a cream cheese frosting

1. It's of For cupcakes:.
2. Prepare of all purpose flour.
3. You need of salt.
4. You need of cocoa powder.
5. Prepare of milk powder.
6. You need of powdered sugar.
7. Prepare of milkmaid.
8. Prepare of red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water).
9. You need of vanilla extract.
10. It's of buttermilk.
11. You need of butter.
12. It's of baking powder.
13. It's of baking soda.
14. Prepare of For frosting:.
15. You need of salted butter(soft).
16. Prepare of powdered sugar.
17. You need of cream cheese.

Line a muffin tin with paper liners and spray with cooking spray; set aside. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. How do You Make Cream Cheese Frosting for Red Velvet Cake?

Red velvet cupcake with a cream cheese frosting instructions

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve..
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture..
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool..
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done..
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing).

Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. A red velvet cake with cream cheese frosting is always a classic treat. Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes.