Recipe: Tasty Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Compare Prices on Buttercream Chocolate Frosting in Bakeware. These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips.

Why you'll love this Chocolate Buttercream Icing. So easy and delicious, you won't go back to packaged icing. Light, fluffy and with the perfect level of creamy sweetness. You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. Prepare of unsweetened cocoa powder.
2. It's of flour.
3. It's of baking powder.
4. You need of salt.
5. You need of butter/margarine.
6. Prepare of sugar.
7. You need of eggs.
8. It's of vanilla extract.
9. Prepare of sour cream.
10. Prepare of frosting:.
11. Prepare of powdered sugar.
12. You need of margarine.
13. Prepare of vanilla extract.
14. Prepare of milk.

To achieve piped cupcakes, a piping bag and tip are needed. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting step by step

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

See my Full Disclosure for further details. MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability. I have a confession to make. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire.