Chocolate Ganache Buttercream Frosting. Compare Prices on Buttercream Chocolate Frosting in Bakeware. Which is what brings me to yet another approach to chocolate frosting, this time using a fast and easy, thermometer-free technique that combines the intensity of ganache (a mixture of cream and chocolate) with the speed of an American buttercream (a mixture of butter and powdered sugar). Great recipe for Chocolate Ganache Buttercream Frosting.
Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream.
A simple ganache mixture is whipped into an airy frosting creating something that resembles a very rich chocolate whipped cream.
Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill […] I developed this Dark Chocolate Cake with Chocolate Ganache and Buttercream Frosting to be rich and decadent, but not too sweet.
You can have Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Ganache Buttercream Frosting
- You need of semi sweet chocolate, chopped.
- Prepare of heavy whipping cream.
- It's of salted butter, (3 sticks).
- It's of confectioner's sugarr.
- Prepare of vanilla extract.
With the chocolate ganache filling the cake holds more of the dark chocolate / bittersweet vibe overall. The buttercream frosting lightens it but just a touch. The quintessential birthday cake is reborn as an ultra-moist sheet cake. Rather than the usual cocoa powder-confectioners' sugar combo, the state-of-the-art frosting is a chocolate ganache that gets whipped with plenty of butter into glossy swoops.
Chocolate Ganache Buttercream Frosting instructions
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
- Beat butter until creamy.
- Beat chocolate/:cream mixture into butter until creamy.
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
- Beat chilled frosting until light and creamy.
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.
To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. I channeled my "chocolate touch" abilities and came up with a chocolate cake, with a chocolate ganache, covered in chocolate buttercream frosting. Needless to say, this cake is a chocolate lover's dream. Tip: The ganache should be smooth enough to spread, but not too runny - think viscous volcano lava. Our chocolate buttercream isn't really one recipe - it's a combination of two excellent recipes: American-style chocolate buttercream and chocolate ganache.