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Recipe: Perfect Emme's Chocolate Buttercream Frosting

Recipe: Perfect Emme's Chocolate Buttercream Frosting

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Emme's Chocolate Buttercream Frosting. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. You'll never use store bought Chocolate Frosting again. Every year on Laurie's birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting.

Emme's Chocolate Buttercream Frosting Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. You can cook Emme's Chocolate Buttercream Frosting using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Emme's Chocolate Buttercream Frosting

  1. Prepare of Butter or Margarine, soften.
  2. Prepare of Hersheys Cocoa.
  3. Prepare of Unsifted Powdered Sugar.
  4. It's of Milk.

Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate. I have a confession to make. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense.

Emme's Chocolate Buttercream Frosting step by step

  1. In small bowl, cream butter.
  2. Add cocoa and powdered sugar.
  3. Alternately with milk.
  4. Mix to a thick yet spreadable consistency.
  5. You may need to add up to an additional tbsp of milk.
  6. This frosting goes great paired with my Teri's Chocolate Crack Cake recipe.
  7. from my sisters recipe collection.
  8. contributed by Teri aka intofrogs.

Perfect for Dark Chocolate lovers and so good on chocolate baked goods. We love our The Best Chocolate Buttercream Frosting recipe. It is our go-to Chocolate Frosting and we use it all the time. But sometimes you want a Chocolate Frosting that is a little more intense. I melt them in the microwave, but you could also melt them over the stove.