How to Cook Perfect Chocolate Shrtbread Cookies Filled with Caramel Buttercream

Chocolate Shrtbread Cookies Filled with Caramel Buttercream. Great recipe for Chocolate Shrtbread Cookies Filled with Caramel Buttercream. Delicious chocolate shortbread thumbprint cookies filled with a creamy caramel bitter cream. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture.

I love cookies; coming up with new types, baking them, Eating them. But styling for photographs I am at such a loss sometimes. This shortbread-style thumbprint cookie is light and flaky. You can cook Chocolate Shrtbread Cookies Filled with Caramel Buttercream using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Shrtbread Cookies Filled with Caramel Buttercream

1. Prepare of For Cookies.
2. You need of plus 2 1/2 tablespoons all purpose flour.
3. You need of unsweetened cocoa powder.
4. You need of unsalted butter (1 1/2 sticks).
5. You need of confectioners sugar.
6. It's of vanilla extract.
7. You need of salt.
8. Prepare of granulated sugar for rolling.
9. It's of For Filling.
10. It's of my caramel buttercream frosting in my profile.
11. Prepare of For Topping.
12. You need of grated milk chocolate.
13. Prepare of course salt flakes.

The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap. Deep, rich, chocolate cake with a shortbread crust baked right into it. Luscious caramel dripping down the sides and as a filling inside the cake.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream instructions

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled..
2. Make Cookies.
3. Preheat the oven to 350. Line cookie sheets with parchment paper.
4. In a bowl whisk together flour, salt and cocoa powder.
5. In a large bowl beat butter, sugar and vanilla until light and fluffy.
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with.
7. Roll into 1 1/2 inch balls.
8. Roll each ball in granulated sugar.
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks.
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13. Fill each cookie center with the caramel buttercream.
14. Top each cookie with gratesd milk chocolate and a few flakes of salt.
15. .

Caramel Shortbread buttercream, and pieces of Twix on top. This cake is EVERYTHING for even your most Twix candy bar obsessed friends and family. I tried to incorporate every piece […] I've created these Millionaire's Shortbread Cupcakes with all the same tasty flavours and textures, plus there's cake too! I've filled a fluffy vanilla sponge with caramel sauce, swirled some milk chocolate buttercream on top, drizzled on more carmel and added a buttery shortbread biscuit. My Pecan Shortbread Cookies with a Dark Chocolate and Caramel Filling are as close to the original as you can get.