Chocolate buttercream frosting. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. If you have never made that before … you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined.

If frosting becomes too thin, beat in a small amount of powdered sugar. Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. You can cook Chocolate buttercream frosting using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate buttercream frosting

You need of butter (1 cup).
Prepare of confectioners sugar.
You need of cocoa powder.
You need of vanilla.
It's of salt.
You need of milk (optional).

Stir in milk in portions, stirring each time. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate.

Chocolate buttercream frosting step by step

Beat butter until creamy..
Gradually mix in sugar..
Add, vanilla, cocoa, and salt. Beat again until creamy..
Add milk to your desired thickness/creaminess..

It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. But for everyday cake frosting, the vanilla buttercream is what I use. I often referred readers to my most favorite chocolate frosting I use for glazing, frosting, filling, and piping. How to make Chocolate Buttercream Frosting.