Recipe: Appetizing Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

Mocha ButterCream~ Chocolate Pudding Espresso Cake ~. Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate! For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite chocolate cake may be. CHOCOLATE MOCHA LAYER CAKE - Rich and delicious chocolate cake with perfect mocha buttercream!

Do you love chocolate and espresso or coffee? My family and friends love so much. This simple chocolate cake gets its deep chocolate flavor from the addition of espresso powder. You can cook Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

1. You need of cake.
2. It's of Ap flour.
3. Prepare of milk.
4. You need of coffee granules.
5. You need of instant cappuccino mix.
6. You need of eggs.
7. Prepare of baking soda.
8. Prepare of instant dry chocolate pudding.
9. You need of salt.
10. It's of melted butter.
11. Prepare of vanilla extract.
12. Prepare of sugar.
13. Prepare of mocha buttercream.
14. You need of softened butter.
15. You need of powder sugar.
16. It's of milk.
17. Prepare of instant cappuccino mix.
18. You need of vanilla extract.
19. Prepare of cooled coffee.
20. You need of instant coffee granules.
21. It's of salt.

More espresso powder is added to the chocolate frosting to give it a light, yet distinct, coffee flavor. Frost cake with frosting between layer on top and sides of cake. Whisk the milk, granulated sugar, cocoa powder, cornstarch and salt in a medium saucepan until smooth. Learn how to cook great Mocha buttercream chocolate espresso cake.

Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ step by step

1. preheat oven to 350.
2. add all dry ingredients together in a bowl mix & set aside.
3. add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended..
4. spray two 8" round baking pans with cooking spray or desired baking pans. bake 34-42 minutes let cool.*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer..
5. mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix. mix well refrigerate well cakes cool..
6. cut cake in half add buttercream to center & top of cake as desired. Enjoy!.
7. sprinkle top with cocoa powder..as liked..

Crecipe.com deliver fine selection of quality Mocha buttercream chocolate espresso cake recipes equipped with ratings, reviews and mixing tips. Get one of our Mocha buttercream chocolate espresso cake recipe and prepare delicious and healthy treat for your family or friends. The moist chocolate cake is made with a dark brewed coffee and covered in a mocha frosting and chocolate shavings. #chocolatemochacake #mochacake #mochacakerecipe This chocolate mocha cake is the perfect dessert for Valentine's Day. It is chocolate and heart shaped; simple as that. Actually it is a cake filled with love, the most important ingredient in any recipe.