Leah's Hazelnut Buttercream Frosting. Great recipe for Leah's Hazelnut Buttercream Frosting. It also made my kitchen smell great. I used it as a filling for a chocolate chip, hazelnut, cookies n cream cake.

It's perfect for frosting or piping onto cakes, cupcakes, brownies, cookies, or whatever your heart desires! There's a dairy free and vegan option too! The Perfect Crusting Buttercream is just that…perfect! You can cook Leah's Hazelnut Buttercream Frosting using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Leah's Hazelnut Buttercream Frosting

You need of Nutella.
It's of Butter.
Prepare of confectioner's sugar.
Prepare of cocoa.
You need of hazelnut syrup (the kind that's used to flavor coffee).

I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. How to Make Nutella Buttercream Today's Nutella buttercream is so easy to make, and SO delicious that you may consider skipping the cake altogether and just grabbing a spoon.

Leah's Hazelnut Buttercream Frosting step by step

add ingredients in order listed. blend ingredients together.
These measurements are for a cake filing. Double the amounts when covering a cake..

This is an American Buttercream, which means that it consists primarily of powdered sugar, butter, and a little milk- and in today's recipe, we've added a generous. It holds its shape when piped and tastes fantastic on chocolate cupcakes, pumpkin cake, vanilla cake, and so much more. Not in the mood for chocolate buttercream, but still crave something totally rich and indulgent? Let me take care of that for you. I added a little but more Nutella to the frosting and the frosting is truly creamy.the best buttercream I've ever made.