Easiest Way to Make Tasty Chocolate cupcakes with buttercream Frosting

Chocolate cupcakes with buttercream Frosting. My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links. See my Full Disclosure for further details. MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time.

These are made with easy ingredients and take no time at all to whip up. The fluffy buttercream icing takes these delicious chocolate cupcakes to a whole new level. Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. You can cook Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate cupcakes with buttercream Frosting

1. You need of flour.
2. You need of cocoa powder.
3. Prepare of egg.
4. It's of milk.
5. You need of hot coffee.
6. It's of sugar.
7. It's of oil.
8. Prepare of vanilla extract.
9. It's of baking powder.
10. Prepare of baking soda.
11. Prepare of soften butter (unsalted).
12. It's of sifted icing sugar.
13. You need of cocoa powder.
14. It's of coffee.

Many buttercream frosting recipes have the tendency to be greasy, heavy, and overly sweet. Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips. Make sure that all of your ingredients are at room temperature. Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed.

Chocolate cupcakes with buttercream Frosting step by step

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

In large heat proof mixing bowl, whisk together cocoa powder and baking soda. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. This is my favorite recipe for chocolate frosting, it's easy to make with just a few simple ingredients, and pipes perfectly too. Perfect for cakes, cupcakes, and so much more! Reduce the speed to low and gradually add the powdered sugar.