Chocolate cupcakes with Vanilla buttercream frosting. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.

My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links. See my Full Disclosure for further details. MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time. You can have Chocolate cupcakes with Vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate cupcakes with Vanilla buttercream frosting

It's of flour.
Prepare of & 1/8 cup cocoa powder.
It's of baking soda.
It's of egg.
You need of castor sugar.
Prepare of oil.
It's of yogurt.
It's of milk.
It's of & 1/8 cup hot boiling water.
You need of chocolate extract.
You need of for frosting:.
It's of unsalted butter(room temperature).
You need of icing sugar.
Prepare of vanila extract.
You need of milk(if needed).

I love metal measuring cups because of their durability. These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips. Make sure that all of your ingredients are at room temperature.

Chocolate cupcakes with Vanilla buttercream frosting instructions

Stieve all dry ingredients n add sugar in it.. mix n set a side...
Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula...
Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins...
Now bake ur cupcakes.. n allow to cool.
For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes...
Decorate with sprinkles,ready r homemade foundant n enjoy...

Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed. Line muffin tins with paper liners. Whisk together flour, baking powder and salt. In large bowl, beat the butter and sugar on medium speed till light. To achieve piped cupcakes, a piping bag and tip are needed.