Recipe: Appetizing Vanilla Sponge Cake With Chocolate Buttercream Frosting

Vanilla Sponge Cake With Chocolate Buttercream Frosting. This Vanilla Birthday Cake with Whipped Chocolate Buttercream! And I am so glad I decided to trust the ingredients and just go with it! Sift the flour into a large bowl, then add to a blender.

I've been meaning to share this chocolate cake with vanilla buttercream for a few months now and I am glad I finally got around to it. Classic combinations such as a yellow cake with chocolate frosting , vanilla cupcakes with Nutella buttercream and this chocolate + vanilla are always great to have in your baking arsenal. I have tried countless other vanilla cake recipes, and an even greater number of buttercream frosting recipes, all to no avail. You can have Vanilla Sponge Cake With Chocolate Buttercream Frosting using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vanilla Sponge Cake With Chocolate Buttercream Frosting

1. Prepare of self-raising flour.
2. You need of castor or granulated sugar.
3. Prepare of unsalted butter or margarine.
4. It's of large eggs.
5. You need of vanilla extract.
6. You need of salt.
7. It's of For the frosting:(adjust accordingly)-Optional.
8. It's of butter or margarine.
9. Prepare of castor/icing sugar.
10. Prepare of Chocolate chips.
11. You need of Brown food color.
12. You need of Green food color-for the border.
13. It's of Vanilla extract.
14. It's of Water or milk.

The cakes from other recipes turn out far too dense and/or dry, and the frostings (usually made with powdered sugar, yuck!), often turn out too gritty or almost artificial tasting. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor.

Vanilla Sponge Cake With Chocolate Buttercream Frosting instructions

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
2. Sift your dry ingredients together..
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
4. Create a well in the middle of your flour mixture and add the wet ingredients in half..
5. Mix till smooth. Do not over-mix..
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

Use good quality cocoa powder for best results. Many cakes will go with mirror glaze Juby. Mousse or even a chocolate or vanilla cake coated in buttercream. Just make sure the buttercream or ganache is really chilled well or frozen. You can use vanilla frosting too!