Chocolate buttercream #4WeeksChallenge. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth.
Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. You can have Chocolate buttercream #4WeeksChallenge using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate buttercream #4WeeksChallenge
- You need of butter/magerine.
- You need of Icing sugar.
- Prepare of alkanized cocoa.
- Prepare of chocolate essence (optional).
If you have never made that before … you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined. Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well.
Chocolate buttercream #4WeeksChallenge instructions
- Measure your ingredients.
- Sift the icing sugar.
- Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color.
- Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency.
- Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake.
Stir in milk in portions, stirring each time. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. Sift confectioners' sugar into large bowl. Add sugar and salt and beat until light and fluffy.