Recipe: Delicious Chocolate and vanilla buttercream icing

Chocolate and vanilla buttercream icing.

You can cook Chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate and vanilla buttercream icing

1. Prepare 250 g of butter.
2. Prepare 500 g of icing sugar.
3. Prepare of Chocolate flavor / cocoa powder.
4. You need of Vanilla flavour.

Chocolate and vanilla buttercream icing step by step

1. Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix..
2. Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up..