Chocolate buttercream frosting. Browse Our Frosting And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base.

Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. You can cook Chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate buttercream frosting

You need of margarine.
It's of icing sugar.
It's of unsweetened cocoa.
You need of heavy cream.
Prepare of vanilla essence.

Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe.

Chocolate buttercream frosting step by step

Beat the butter/margarine till light and fluffy.
Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence.
Mix on medium speed till fully combined and smooth.
Use to frost your cake or cupcakes. Enjoy ☺.

Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. But for everyday cake frosting, the vanilla buttercream is what I use.