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Recipe: Appetizing Easy Hot Fudge Sauce

Recipe: Appetizing Easy Hot Fudge Sauce

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Easy Hot Fudge Sauce. Hot fudge sauce is an absolute necessity for anyone who loves ice cream. What goes better with cold and creamy vanilla ice cream than a soft and smooth chocolate sauce? This low carb homemade hot fudge sauce recipe tastes awesome and is easy to prepare.

Easy Hot Fudge Sauce To use, just spoon out the amount. Categories: Sauce Recipes Dessert Gluten Free Low Sodium. In a medium sauce pan on medium heat, melt the butter. You can cook Easy Hot Fudge Sauce using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Hot Fudge Sauce

  1. Prepare 2 tablespoons of butter.
  2. It's 1/4 cup of unsweetened cocoa powder.
  3. Prepare 2/3 cup of heavy cream (see note).
  4. You need 1/4 cup of packed light brown sugar.
  5. Prepare 1/2 cup of light corn syrup.
  6. Prepare 1/4 teaspoon of salt.
  7. Prepare 1 cup of semi or milk chocolate chips.
  8. It's 1/2 teaspoon of vanilla.

You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! This is a very small-batch recipe. Despite loving leftovers in general, I don't really like to have leftover hot fudge sauce because it is a terribly dangerous thing to have in the refrigerator. Easy Hot Fudge Sauce is a thick and indulgent dessert topping, and only takes a few minutes to make on the stove.

Easy Hot Fudge Sauce step by step

  1. Over medium heat, melt butter in saucepan..
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla..
  5. Stir until melted and smooth..
  6. Cool slightly and pour into glass jar with tight fitting lid..
  7. Serve warm or room temperature..
  8. Reheat in microwave in 20 second intervals stirring after each one..
  9. Keeps in fridge for 1 month covered tightly..
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.

Plus it's made with only six ingredients that you probably already have in your pantry. This is like a sauce-version of your favorite chocolate fudge, made with cream, sugar, butter, cocoa, and. Tastes amazing on ice cream, cakes, pies…you name it! If you've never made your own homemade hot fudge…you have to give it a try! It's seriously so much better than the jarred stuff and.