Recipe: Appetizing Hot Fudge Sauce

Hot Fudge Sauce.

You can cook Hot Fudge Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hot Fudge Sauce

1. You need 1 cup of heavy cream.
2. Prepare 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
3. You need 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
4. You need 2 tbsp of unsalted butter cut into 2 pieces.
5. Prepare 1 tsp of vanilla extract.

Hot Fudge Sauce step by step

1. Place both chopped chocolates in a heat proof bowl, set aside.
2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..