Recipe: Perfect Espresso Hot Chocolate Fudge Sauce

Espresso Hot Chocolate Fudge Sauce. I'm talking I went in with spoonful after spoonful until my belly hurt. It's smooth, creamy and the chocolate and espresso are truly a match made in dessert sauce Heaven. I drizzled the espresso hot fudge sauce on some vanilla bean ice cream and sprinkled crushed peppermint candies on top.

YES, it's true, and they are SO VERY GOOD! Each cookie dough ball is hand stuffed with a ball of frozen fudge and sprinkled with espresso salt before baking them to perfection. Nutella Espresso Hot Fudge Sauce on top of Nutella Ice Cream - I almost died when I took a bite. You can cook Espresso Hot Chocolate Fudge Sauce using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Espresso Hot Chocolate Fudge Sauce

1. You need of whipped cream.
2. It's of honey.
3. Prepare of brown sugar.
4. You need of hot espresso or strong coffee.
5. Prepare of cocoa powder.
6. You need of salt.
7. Prepare of dark chocolate, chopped.
8. Prepare of unsalted butter.
9. You need of vanilla essence.

Stir over low heat until smooth. It can be used as a topping in desserts and of course as a dip too. There is an ice cream scoop, a cereal bowl, a spoon, an espresso cup used for heating up chocolate sauce in the microwave and another spoon to spoon the sauce over the ice cream. Oh yes, this man loves his ice cream with Hot Fudge Sauce!

Espresso Hot Chocolate Fudge Sauce instructions

1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt..
2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves..
3. Boil it for 5 minutes, stirring occasionally..
4. Remove from the heat. Add Chocolate little at a time and stir until it melts..
5. Add the butter and stir well..
6. Add the vanilla essence and stir again..
7. Serve with your desserts..
8. Allow it to cool completely..
9. Pour it into an airtight container and store it in the fridge..
10. It can be refrigerated upto 2 weeks..

This past week, Sparky informed me that he is out of his favorite hot fudge sauce that his daughter sent to him. See great recipes for Easy Hot Fudge Sauce, Hot Fudge Sauce too! In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Combine the butter, cream, sweeteners, cocoa, and salt in a small saucepan over medium heat and bring to a simmer. Stir in corn syrup (or agave syrup or honey) and espresso/coffee granules.